The focal point of Mumbai Grill’s Forest Road restaurant is without a doubt the mighty tandoori oven. An essential part of any North Indian and Punjabi kitchen, this traditional clay oven is what imparts all the tenderness and smoky flavor to favorites like grilled paneer, lamb cutlets, seek and malai kebabs, chicken tikka and a whole lot more – including indispensable naan and paratha. While tandoori’s grill is perennially popular among Ferntree Gully locals, this East Melbourne Indian restaurant distinguishes itself in more ways than one.


Even Mumbai Grill’s starters present unusual dishes to the discerning diner. Potato Bonda are balls of mashed potato blended with mustard seeds, curry leaves and roasted lentils, coated with chickpea batter and deep-fried. Even more appealing to Melbourne’s jaded palates is the Gobi Manchurian cauliflower, cooked with an Indo-Chinese sauce that demonstrates how capable Mumbai Grill is of translating the flavors of traditional Northern Indian cuisine (with its cross-border connections) to its cozy premises in Ferntree Gully.


We take all kinds of catering orders

Special menu available for all catering orders.


Birthday Party’s | New Year Party’s | Christmas Party’s | Casual get togethers | All kinds of other events!





42 Forest Road, Ferntree Gully VIC 3156, Australia







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